The fiestero - Best Restaurant Articles and Tips

If you have ever stared at your keyboard at 11:58 a.m., willing the clock to move faster while your stomach types its own email, you understand the urgency of a good lunch plan. In Winnipeg, where winter behaves like it owns the lease and summer passes by like a polite neighbor, the midday meal can define your day. A strong lunch special pulls you out of fluorescent lighting and into something brighter, spicier, more human. For that, a Mexican restaurant in Winnipeg often d

When the snow on Portage turns into a slushy obstacle course and the wind bites through every scarf in your closet, there is one bowl that makes you forgive winter for being winter. Pozole. If you have ever slipped into a warm dining room where the windows fog faster than your glasses and a server sets down a terracotta bowl filled with ruby broth and clouds of steam, you know what I mean. Winnipeg loves its comfort food, and pozole is a champion in that category. It is not