The fiestero - Best Restaurant Articles and Tips

When the snow on Portage turns into a slushy obstacle course and the wind bites through every scarf in your closet, there is one bowl that makes you forgive winter for being winter. Pozole. If you have ever slipped into a warm dining room where the windows fog faster than your glasses and a server sets down a terracotta bowl filled with ruby broth and clouds of steam, you know what I mean. Winnipeg loves its comfort food, and pozole is a champion in that category. It is not